Friday, February 17, 2012

Pinterest 30: Hawaiian Crockpot Chicken

I found this recipe and had the ingredients to make it on short notice. I did tweak it a bit based on what I had. I didn't have the specialty sauce so just used what we had (Stubbs Bourbon flavor). After it cooked, I shredded the chicken and put it on hoagie rolls. The kids really liked it and so did the adults.



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