So I started 2013 sick, sick, sick. I've been to the doctor twice, had an x-ray, steroid shot and 7 prescriptions. I'm on the mend but it is slow going. Needless to say last week's meals didn't happen. I felt good to just get any food on the table for the kids and Paul worked late most nights so he just picked up something for himself. My mother-in-law came to help and I only sent her home once I knew we had a pantry and fridge ready for the next several days of meal. Oh, yeah, and our big freezer got turned off accidentally and I lost some food in it. On the bright side, it needed to be defrosted and it wasn't full. So new year means I get to restock and organize as I go.
Here was last week's plan:
- Monday: Dinner Out for New Year's Eve
- Tuesday: Ritz Cracker Chicken
- Friday: Pasta, Sauce, and Salad
The rest of the days consisted of sandwiches, soup, and fish sticks. Paul also brought us Boston Market one night. The first part of this week was the same with the added dinner of pizza delivery. But now that I've had some reinforcements I'm ready to tackle the rest of the week, pulling from the meals we didn't get to last week.
- Tuesday: Beef and Broccoli Soup
- Wednesday: Fried Rice with Ham
- Thursday: Panko Crusted Flounder
- Friday: Crockpot BBQ Cola Chicken
- Saturday: Crockpot Pasta Pizza
- Sunday: Leftovers/CORN
Thankfully, Logan has been able to buy his lunch most days this week (stuff he likes) but now that I'm feeling better I'll be back to packing his lunch. If I have the ingredients, I'll try out new lunch possibilities this weekend and then add them into the weekly menus if he likes them. We haven't had any of the new smoothies, but we will after the next grocery run. Hopefully, we'll find some we like and maybe even the kids too.
You can check out more menus at Organzing Junkie.
The fried rice sounds yummy. Hope you are feeling better.
ReplyDelete